Last night I made a fabulous dinner (shrimp, scallops, zucchini on skewers and fresh Olathe corn) for my daughter and granddaughters. It was just glorious to cook for them. I am off this morning to my new 6:30 meeting. I am very excited that I have a place to go this morning.
I will make french toast with maple syrup when I get home. I haven't run for a week, but I will later today or tomorrow.
Let's stay sober this Labor Day Weekend, OK?
6 comments:
Have the best weekend.
It looks great--good enough to eat for sure. I like the zucchini on skewers. Have a great Labor Day weekend.
Sounds yummy!
How wonderful to read and SEE a good, positive (read: FOOD!) entry from an obviously wonderful girl-cook. Thanks
Steve E.
I have a deadly allergy to shrimp, but people make them look so delicious when they eat them...and now you make it looks so delicious on the skewer...damn...I want some.
Good eatin'
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